Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.50

Eggs poached / fried / scrambled served on sourdough*  – $11.50

House made granola with maple, dried fruit and nuts – $9.50

House made bircher muesli soaked in apple juice and yogurt, topped with fruit compote – $10.50

Orange blossom, pistachio, pine nuts, couscous, cinnamon served warm milk – $14.50

Baked eggs with beans, chilli and tomato – $16.50

Crisp fried mushroom hash, confit king oyster mushrooms, fresh herbs, topped with a
poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce
on sourdough* – $16.50

Buttermilk pancakes with pear, prune, cinnamon compote, and an elderflower mascarpone – $17.50

Smoked salmon scrambled with spring onion, coriander, mint, chilli and lime – $17.50

Cauliflower, pea fritters served with harissa and fresh herbs (vegan) – $17.50

Avocado smash pickled onions, toasted seeds, fetta and fresh herbs – $18.50

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $5.00ea

Lunch/Dinner From 12pm

Quinoa salad with chickpeas, pomegranate, pumpkin and fetta – $21.00

Strozzapreti, Romanesco sauce, broccoli, capers, almonds, and chilli – $21.50

The Tez burger, beef patty, bacon, cheese, lettuce, tomato, house pickles, American mustard and house made ketchup served on a fresh baked brioche bun and a basket of chips – $20.50

House made Gnocchi peas, sage, lemon ricotta, chilli flakes, butter, prosciutto – $21.50

Roast pork belly tacos with chipotle, slaw, jalapenos and pickled onions – $21.50

Slow cooked lamb on pita topped with cucumber, potatoes, red onion, fresh herbs and
sumac mayonnaise – $22.00

Wild mushroom risotto with leeks, thyme, mascarpone, and a garlicky sourdough crumb – $21.50

Poached barramundi pieces with rice noodles, coconut broth, chilli, Asian greens  -$22.00

Sides

Thick cut chips  – $7.00

Roasted potatoes – $8.50

Roast pumpkin, chickpeas and almonds – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $4.00/$4.50

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Prana Wet Chai – $5.00/ $5.50

Sparkling

SanLeo Prosecco  – $8.50/$40.00

Yarra Burn Premium Cuvee – $10.00/$50.00

White Wine

Ingram road Sauvignon Blanc – $8.50/$40.00

The magic box Chardonnay – $8.50/$40.00

Brown brothers Moscato – $8.00/$38.00

Cold Drinks

Milkshakes – $7.00

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $7.00

Bottled mineral water  – $4.50

Soft Drink (coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Helens Hill Rose 2015 – $9.00/$45.00

Red Wine

Elephant in the room Pinot Noir – $10.00/$50.00

Hereford Shiraz – $12.00/$55.00

Casillero Del Diablo Merlot – $10.00/$50.00

Beer

James Boags Premium Light – $7.50

Coopers Pale Ale – $8.00

Corona – $8.00

Orchard Thieves apple cider – $8.50

Spirits

Basic Spirits – $8.00