Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.00

Eggs poached / fried / scrambled served on sourdough*  – $11.50

House made granola, pumpkin seeds, coconut flakes, cranberries and nuts toasted with maple syrup and topped with yoghurt – $9.50

Bircher muesli layered with yoghurt and fruit compot – $11.00

Baked eggs with beans, chorizo, chilli and tomato – $16.50

Crisp fried mushroom hash, confit king oyster mushrooms and fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Buttermilk pancakes with strawberry cream, meringues and shortbread crumble – $17.50

Smoked salmon scrambled with spring onion, coriander, mint, chilli and lime – $17.50

Ricotta fritters with spiced honey and poached pears and prunes – $17.50

Avocado smash with beetroot hummus and fetta – $18.00

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $5.00ea

Lunch/Dinner From 12pm

Roasted beetroot, pumpkin, quinoa & walnut salad with a tahini dressing – $19.50

Chiang Mai chicken curry with sticky coconut rice – $20.50

Spaghetti with cauliflower ragout, sage and pecorino – $20.50

The Tez burger, beef patty, bacon, lettuce, tomato, house pickles, American mustard and
house made ketchup served on a fresh baked brioche bun and a basket of chips – $20.00

House made Gnocchi with wild mushrooms, thyme, shallots, garlic and a splash of cream (Vegetarian on request)  – $20.50

Crispy caramel pork belly with cashews, daikon, pickled cucumber, and fresh herbs – $20.50

Chipotle slow braised beef short rib with slaw and Jalapeno mayonnaise and sweet potato crisps – $20.50

Baked “mac and cheese “ chorizo, thyme, Taleggio and Manchango cheese -$19.50

Grilled rockling with broad beans, peas and chat potatoes, fresh herbs and caper butter – $20.50

Sides

Thick cut chips  – $7.00

Roasted chats with herbed butter – $8.50

Slaw with jalapeno mayo – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $4.00/$4.50

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Sparkling

SanLeo Prosecco  – $8.00/$42.00

Yarra Burn Premium Cuvee – $10.00/$60.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.00/$42.00

On the grapevine Chardonnay – $8.00/$42.00

Brown brothers Moscato – $7.00/$38.00

Cold Drinks

Milkshakes – $7.500

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $7.00

Bottled mineral water  – $4.50

Soft Drink ( coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.00/$42.00

Red Wine

Elephant in the room Pinot Noir – $10.00/$48.00

Hereford Shiraz – $12.00/$55.00

Casillero Del Diablo Merlot – $10.00/$48.00

Beer

James Boags Premium Light – $6.50

Coopers Pale Ale – $8.00

Corona – $8.00

Coldstream Apple Cider – $8.00

Sprirts

Basic Spirits – $7.00