Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.00

Eggs poached / fried / scrambled served on sourdough*  – $11.00

House made granola, pumpkin seeds, coconut flakes, cranberries and nuts toasted with maple syrup and topped with yoghurt – $9.50

Cinnamon organic oats topped with poached apples, poppy seeds and candied almonds  – $12.50

Individual pot filled slow braised beans, with capsicum, corn, fresh coriander and $16.00
topped with baked eggs* (Vegan on request) – $16.00

Crisp fried mushroom hash, confit king oyster mushrooms and a fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Pancakes served with vanilla mascarpone, lemon curd, and a white chocolate almond crumb – $17.50

Smoked salmon, fennel, radish and caper bruschetta, drizzled in Salsa Verde * – $17.50

Chilli scrambled eggs, chilli, spring onions, capsicums topped with fresh herbs (spicy)  – $17.50

Pumpkin and zucchini fritters, served with avocado, coriander, corn, black beans, chilli salad  – $16.50

Avocado smashed with lemon, Yarra Valley feta, radish and mint drizzled in Sriracha served on multigrain*  – $17.50

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $4.50ea

Lunch/Dinner From 12pm

The Tez burger, beef patty, bacon, lettuce, tomato, house pickles, American mustard and house made ketchup served on a fresh baked brioche bun and a basket of chips – $18.50

Chilli chicken braised in coconut milk, tamarind, and turmeric served with roti bread – $18.00

Slow roasted lamb shoulder served with jewelled rice and pickled turnips (GF) – $18.50

Braised beef cheek with creamy polenta and mushroom jus (GF) – $18.50

Miso marinated charred Hapuka, parsnip, taro chips, nori and pickled ginger with black
garlic sauce – $19.00

House-made pumpkin gnocchi, pan fried with caramelised onion, sage and crisp pumpkin chips
 -$18.00

Baked Cauliflower and potatoes in a blue cheese sauce and topped with walnuts – $18.00

Crisp pork belly, miso eggplant and a pickled cucumber salad (GF)  – $18.50

Strozzapreti with bacon, garlic, Brussels sprouts, parmesan cheese and toasted pine nuts – $18.00

Sides

Thick cut chips  – $6.50

Picked cucumber salad (GF) – $6.00

Creamy polenta with mushroom jus (GF) – $6.50

Kids Menu

Fish and chips  – $12.00
Chicken strips and chips  – $12.00
Spaghetti Napolitano  – $12.00

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $3.80/$4.20

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Sparkling

Landauer Cuvee Brut – $8.00/$42.00

Yarra Burn Premium Cuvee – $10.00/$60.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.00/$42.00

Catching Thieves Chardonnay – $8.00/$42.00

Yalumba Riesling – $7.00/$40.00

Cold Drinks

Milkshakes – $6.50

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $6.50

Bottled mineral water  – $4.50

Soft Drink ( coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.00/$42.00

Red Wine

Sticks Pinot Noir – $10.00/$48.00

Pepper Jack Shiraz – $12.00/$55.00

Beer

James Boags Premium Light – $6.50

Coopers Pale Ale – $8.00

Corona – $8.00

Coldstream Apple Cider – $8.00

Sprirts

Basic Spirits – $7.00