Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.00

Eggs poached / fried / scrambled served on sourdough*  – $11.00

House made granola, pumpkin seeds, coconut flakes, cranberries and nuts toasted with maple syrup and topped with yoghurt – $9.50

Cinnamon organic oats topped with pumpkin chips, candied pecans and maple syrup  – $12.50

Individual pot filled slow braised beans, with capsicum, corn, fresh coriander and topped with baked eggs* (Vegan on request) – $16.00

Crisp fried mushroom hash, confit king oyster mushrooms and fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Pancakes served with roasted strawberries, candied fennel seeds and crème fraiche – $17.50

Smoked salmon, fennel, radish and caper bruschetta, drizzled in Salsa Verde * – $17.50

Chilli scrambled eggs, chilli, spring onions, capsicums topped with fresh herbs (spicy)  – $17.50

Pumpkin and zucchini fritters, served with avocado, coriander, corn, black beans, chilli salad  – $16.50

Avocado smashed with lemon, Yarra Valley feta, radish and mint drizzled in Sriracha served on multigrain*  – $17.50

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $4.50ea

Lunch/Dinner From 12pm

The Tez burger, beef patty, bacon, lettuce, tomato, house pickles, American mustard and house made ketchup served on a fresh baked brioche bun and a basket of chips – $19.00

Yellow curry, chicken pieces, snake beans, basil served with jasmine rice (GF) – $18.50

Lamb spring rolls served with toasted grains, labne and pomegranate molasses – $19.50

Spicy BBQ prawn cutlets with a fennel, cucumber and mint salad (GF) – $19.50

Market fish served with a potato, green olive and herb salsa and a lemon, caper cultured butter sauce (GF) – $19.50

House-made ricotta gnocchi, with broccoli, red grapes and radicchio baked with pangrattato -$18.50

Lemon and pea risotto, topped with snow peas, sugar snaps and a fresh herb Mascarpone (GF) – $18.50

Crisp pork belly, with roasted chats, chirozo, and capsicum drizzled with jus (GF)  – $19.50

Rigatoni with wild exotic mushrooms, beef jus, pecorino and fried sage – $18.50

Sides

Thick cut chips  – $7.00

Fennel, cucumber and mint salad – $8.00

Roasted chats, chirozo, and capsicum (GF) – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $3.80/$4.20

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Sparkling

Landauer Cuvee Brut – $8.00/$42.00

Yarra Burn Premium Cuvee – $10.00/$60.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.00/$42.00

Catching Thieves Chardonnay – $8.00/$42.00

Yalumba Riesling – $7.00/$40.00

Cold Drinks

Milkshakes – $6.50

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $6.50

Bottled mineral water  – $4.50

Soft Drink ( coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.00/$42.00

Red Wine

Sticks Pinot Noir – $10.00/$48.00

Pepper Jack Shiraz – $12.00/$55.00

Beer

James Boags Premium Light – $6.50

Coopers Pale Ale – $8.00

Corona – $8.00

Coldstream Apple Cider – $8.00

Sprirts

Basic Spirits – $7.00