Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.00

Eggs poached / fried / scrambled served on sourdough*  – $11.50

House made granola, pumpkin seeds, coconut flakes, cranberries and nuts toasted with maple syrup and topped with yoghurt – $9.50

Creamy vanilla oats with almonds, coconut sugar and maple bananas – $11.00

Baked eggs with beans, chilli and tomato – $16.50

Crisp fried mushroom hash, confit king oyster mushrooms and fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Baked marmalade French toast, with orange blossom, cardamom and pistachio nuts – $17.50

Smoked salmon scrambled with spring onion, coriander, mint, chilli and lime – $17.50

Cauliflower fritters with cumin, coriander and lemon and chilli aioli – $17.50

Avocado smash with beetroot hummus and fetta – $18.00

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $5.00ea

Lunch/Dinner From 12pm

Braised chicken pieces in tomato, chilli and basil served with couscous – $19.50

Pumpkin, farro, silver beet and chilli in a miso broth – $20.50

Rigatoni with artichokes, olives, roasted capsicum, garlic, thyme and fetta – $20.50

The Tez burger, beef patty, bacon, lettuce, tomato, house pickles, American mustard and
house made ketchup served on a fresh baked brioche bun and a basket of chips – $20.00

House made Gnocchi with chorizo, caramelised onions, spinach and pistachio pesto (Vegetarian on request)  – $20.50

Roast pork belly with peperonata, crisp potatoes and Grune sosse – $20.50

Beef Bourguignon slow cooked tender beef, bacon and Swiss brown mushrooms served
on creamy mash – $21.50

Sweet potato, roasted garlic, and basil baked risotto -$19.50

Barramundi in a turmeric, green chilli, mustard seed coriander curry sauce – $20.50

Sides

Thick cut chips  – $7.00

Roasted potatoes – $8.50

Roasted pumpkin – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $4.00/$4.50

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Prana Wet Chai – $5.00/ $5.50

Sparkling

SanLeo Prosecco  – $8.50/$40.00

Yarra Burn Premium Cuvee – $10.00/$50.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.50/$40.00

On the grapevine Chardonnay – $8.50/$40.00

Brown brothers Moscato – $8.00/$38.00

Cold Drinks

Milkshakes – $7.00

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $7.00

Bottled mineral water  – $4.50

Soft Drink (coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.50/$40.00

Red Wine

Elephant in the room Pinot Noir – $10.00/$50.00

Hereford Shiraz – $12.00/$55.00

Casillero Del Diablo Merlot – $10.00/$50.00

Beer

James Boags Premium Light – $7.50

Coopers Pale Ale – $8.00

Corona – $8.00

Orchard Theives apple cider – $8.50

Sprirts

Basic Spirits – $7.50