Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.00

Eggs poached / fried / scrambled served on sourdough*  – $11.00

House made granola, pumpkin seeds, coconut flakes, cranberries and nuts toasted with maple syrup and topped with yoghurt – $9.50

Organic oats soaked in vanilla and cinnamon topped with date and apple compote – $10.50

Baked eggs with cannellini beans braised with rosemary, streaky bacon and tomato – $16.50

Crisp fried mushroom hash, confit king oyster mushrooms and fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Pancakes drizzled in honey, sliced mango and coconut cream – $17.50

Smoked salmon omelette with pickled red onions, capers and fresh herbs – $17.50

Chilli scrambled eggs, chilli, spring onions, capsicums topped with fresh herbs (spicy)  – $17.50

Red lentil and pumpkin fritters served with green yoghurt and lemon wedges – $16.50

Avocado smashed with cherry tomatoes, pepitas, hazelnuts, cumin and fetta served
on multigrain*  – $17.50

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $4.50ea

Lunch/Dinner From 12pm

Roasted turmeric cauliflower, freekeh, pomegranate, goats curd, honeyed pepitas, nuts and pickled root vegetables (vegan on request) – $18.50

Chicken pieces slow cooked with saffron, white wine, pine nuts and sultanas served with couscous and crusty bread – $19.50

Orecchiette tossed through Osso Bucco ragout and topped with shaved parmesan – $19.00

The Tez burger, beef patty, bacon, lettuce, tomato, house pickles, American mustard and
house made ketchup served on a fresh baked brioche bun and a basket of chips – $19.00

Pan fried gnocchi with Brussel sprouts, pancetta, hazelnuts and raisins (Vegetarian on request) – $19.00

Pork Belly cassoulet, cannellini beans braised with rosemary, streaky bacon and tomato – $19.50

Ocean Trout escalopes with walnut, parsley, coriander tabouli -$19.50

Pumpkin risotto topped with crispy kale, roasted pumpkin, cashew nuts and mascarpone – $19.00

Lamb yellow curry served with basmati rice and roti bread – $19.50

Sides

Thick cut chips  – $7.00

Roast pumpkin and goats curd – $8.50

Braised white beans, with rosemary and bacon – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $3.80/$4.20

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Sparkling

SanLeo Prosecco  – $8.00/$42.00

Yarra Burn Premium Cuvee – $10.00/$60.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.00/$42.00

Catching Thieves Chardonnay – $8.00/$42.00

Amberley Kiss & Tell Moscato – $7.00/$38.00

Cold Drinks

Milkshakes – $6.50

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $6.50

Bottled mineral water  – $4.50

Soft Drink ( coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.00/$42.00

Red Wine

Sticks Pinot Noir – $10.00/$48.00

Pepper Jack Shiraz – $12.00/$55.00

Beer

James Boags Premium Light – $6.50

Coopers Pale Ale – $8.00

Corona – $8.00

Coldstream Apple Cider – $8.00

Sprirts

Basic Spirits – $7.00