Breakfast Until 4pm

Fruit toast served with vanilla butter and house made jams  – $8.50

Eggs poached / fried / scrambled served on sourdough*  – $11.50

House made bircher muesli soaked in apple juice and yogurt, topped with fruit compote – $10.50

Honey Yoghurt panna cotta with granola – $14.50

Baked eggs with beans, chilli and tomato – $16.50

Crisp fried mushroom hash, confit king oyster mushrooms and fresh herbs, topped with a poached egg – $16.50

Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough*  – $16.50

Buttermilk pancakes with buerre noisette cream, and an oat and coconut crumb
 – $17.50

Smoked salmon scrambled with spring onion, coriander, mint, chilli and lime – $17.50

Corn and jalapeno fritters with lime, coriander and yoghurt – $17.50

Avocado smash pickled carrots, beetroot relish, fetta and fresh herbs – $18.00

Mark’s big breakfast, 2 eggs (cooked your way), bacon, sausage, tomatoes, mushrooms, and pork belly *  – $21.00

Sides

Add egg – $3.00ea

Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans  – $5.00ea

Lunch/Dinner From 12pm

Prawn, pea, mint, taramasalata and smoked almond salad – $20.50

Strozzapreti white anchovies, chilli, pine nuts, currants and capers – $20.50

The Tez burger, beef patty, bacon, cheese, lettuce, tomato, house pickles, American mustard and house made ketchup served on a fresh baked brioche bun and a basket of chips – $20.00

House made Gnocchi with lap cheong, Chinese broccoli and pickled carrots – $20.50

Roast pork belly with a kimchi pancake and a kewpie mayonnaise – $20.50

Slow cooked lamb on pita topped with cucumber, potatoes, red onion, fresh herbs and
sumac mayonnaise – $21.50

Sweet corn risotto with Manchego cheese and topped with gremolata – $20.50

Fried barramundi pieces tossed with green mango, chilli, basil, coconut, rice vermicelli noodles and a sweet lime dressing (spicy)  -$21.50

Sides

Thick cut chips  – $7.00

Roasted potatoes – $8.50

Green mango salad – $8.50

Kids Menu

Fish and chips  – $12.50
Chicken strips and chips  – $12.50
Spaghetti Napolitano  – $12.50

Desserts

Please see the cake cabinet for today’s selections.

Hot Drinks

Coffee: Cappuccino, Latte, Macchiato,Expresso, Mocha – $4.00/$4.50

Hot chocolate made with real Belgium chocolate – $4.50

Tea (English breakfast, green, earl grey, peppermint
and lemongrass and ginger) – $4.00

Chai latte – $4.50

Prana Wet Chai – $5.00/ $5.50

Sparkling

SanLeo Prosecco  – $8.50/$40.00

Yarra Burn Premium Cuvee – $10.00/$50.00

White Wine

Marlborough Sounds Sauvignon Blanc – $8.50/$40.00

The magic box Chardonnay – $8.50/$40.00

Brown brothers Moscato – $8.00/$38.00

Cold Drinks

Milkshakes – $7.00

Organic apple/orange juice – $6.50

Banana smoothie – $8.50

Mixed Berry and goji smoothie – $8.50

Iced Coffee / Chocolate – $7.00

Bottled mineral water  – $4.50

Soft Drink (coke, diet coke, lift, sprite)  – $4.00

Pink Wine

Pierre Brevin Rose 2015 – $8.50/$40.00

Red Wine

Elephant in the room Pinot Noir – $10.00/$50.00

Hereford Shiraz – $12.00/$55.00

Casillero Del Diablo Merlot – $10.00/$50.00

Beer

James Boags Premium Light – $7.50

Coopers Pale Ale – $8.00

Corona – $8.00

Orchard Theives apple cider – $8.50

Sprirts

Basic Spirits – $7.50