Mother's Day Breakfast - Sunday 9th May
Breakfast Two Sessions Available 8am or 10am
Eggs poached / fried / scrambled served on sourdough* – $11.50
Eggs Benedict, with Montrose smoked ham hock, poached eggs and hollandaise sauce on sourdough* – $16.50
Buttermilk pancakes with maple almonds, banana, vanilla cream and cinnamon syrup – $17.50
Smoked salmon crostini, salted capers, kale, and fetta* – $17.50
Pumpkin and zucchini fritters with red pepper hummus and fresh herbs – $17.50
Avocado smash with balsamic glaze, pickled onions, feta and marinated tomatoes* – $18.50
Sides
Add egg – $3.00ea
Montrose smoked bacon, ham hock, avocado, mushrooms, tomato, pork belly, sausage,spinach, beans – $5.00ea
Kids Breakfast Menu
Egg on toast – $7.00
Pancake with maple syrup and icecream – $9.50
Beans on toast – $7.50
Recent Comments