Mother's Day Lunch - Sunday 9th May
Lunch Two Sessions Available 12 noon or 2pm
Kale and potato salad with horseradish, crisp bacon, red onion and sour cream (can be vegetarian gf) – $21.00
Gnocchi with 12 hour braised lamb, rosemary and pecorino – $21.50
The Tez burger, beef patty, bacon, cheese, lettuce, tomato, house pickles, American mustard and house made ketchup served on a fresh baked brioche bun and a basket of chips – $20.50
Baked John Dory fillet with confit garlic and caper buttered baby potatoes (gf) – $22.50
Roasted pork shoulder on pita with mustard, pickles, Swiss cheese, and fresh herbs – $22.00
Roasted cauliflower, sweet potato, spiced nuts, red pepper hummus and quinoa (gf Vegan) -$21.00
Spaghetti chicken marsala, mushrooms, thyme, chicken pieces and a rich wine sauce -$21.50
Sides
Thick cut chips – $7.00
Potato Salad – $8.50
Roast Cauliflower and nuts – $8.50
Kids Menu
Fish and chips – $12.50
Chicken strips and chips – $12.50
Pasta Napolitano – $12.50
Desserts
Please see the cake cabinet for Mum’s special selections.
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